Crust: 1/2 cup butter, softened
1 1/2 cups flour
1/2 cup sugar
pinch salt
2 egg yolks
1/2 tsp. vanilla
Mix ingredients together and press into ungreased 9 x 13” pan.
Beat stiff: 2 egg whites
Add: 1 cup brown sugar, 1 cup chocolate chips and/or nuts
Spread eggs over top of crust.
Bake: 350’ 20 minutes.
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